We’re proud of our premium meats and of our amazing facility! Take a look at how we prepare our meats daily in our Kitsilano butcher shop and how we create the most fresh selection for our customers.
Aged balsamic sea salt on dry aged balsamic steak.
Open and ready to serve you!
Local sea salts, made on Granville Island.
Tummy Douglas, our best selling meat rubs.
Always lots of quality pasta available with any of our meats!
Fresh local lamb shanks available daily
Fresh cut daily, grass fed beef stewing meat.
Tasty shop made, using all natural ingredients Korean ribs.
Expertly ground, extra lean ground beef.
Fresh non-GMO chicken; that’s all we carry!
New, exciting condiments in shop daily!
Pick a sandwich topping!
We’re finally closed after a long busy day.
Slow cooked overnight, beef BBQ ribs.
One of our talented butchers putting the finishing touches on a tray of steaks.
Voila! Finished product.
Custom made roast for another happy customer!
Our staff is always focused on you, the customer.