What is better for your flavor, Injecting or Brining?

What is better for your flavor, Injecting or Brining?

Guest Blogger: Jack Thompson The great debate of flavoring is one that has existed for decades and still has some confusing strings to it; whether to inject foods or brine them? Brining simply soaks the food in a liquid marinade for a period of time while injecting,...
A New Way to Cook Frozen Steaks

A New Way to Cook Frozen Steaks

Ideally, we would always be cooking with freshly cut steaks from Vancouver’s best butcher shop. However, it’s not at all uncommon to be cooking with frozen meat. Conventional wisdom would tell you that you need to thaw your steaks in the fridge overnight before...
Local, Sustainable Chicken

Local, Sustainable Chicken

At Market Meats in Kitsilano, we take pride in supplying expert service and the best cuts to all of our customers. As Vancouver’s best butcher, our commitment to quality products means we only sell the freshest meats, produced locally using sustainable farming...
Spoil Your Sweetheart

Spoil Your Sweetheart

Love is in the air. Valentine’s day is on the horizon, and lovebirds everywhere are trying to come up with new ways to surprise each other. If your significant other usually handles most of the cooking, then taking over the kitchen duties can be a thoughtful way of...
What makes us Vancouver’s Best Butcher

What makes us Vancouver’s Best Butcher

At Market Meats, we are proud to provide top-quality meats and friendly, expert service. For two years in a row, we have been voted Vancouver’s Best Butcher by our loyal customers throughout the city. If you’ve never visited our Kitsilano butcher shop before, you may...
Cover The Spread

Cover The Spread

It’s not any given Sunday, it’s Superbowl Sunday. To make the most of this opportunity, you’ve got to prepare. Planning the perfect tailgate party doesn’t happen overnight. It takes time and effort to pull together the right roster of snacks, drinks and quality meats...