Smoked standing rib roast for beef lovers While preparing this wonderful meat recipe for Christmas may take you almost half a day, the smoked standing rib roast will be a sure hit especially among beef lovers. It can yield the most flavorful and tender meat. Plus it...
Combine the paprika, chili powder, salt, and pepper in a small bowl. Rub the mixture inside and outside the chicken, both over and under the skin. (Be careful not to tear the skin.) Let the chicken sit at room temperature for 30 minutes.
Prepare the grill for indirect cooking, making a hot fire on half the grill and leaving the other half unheated. Place an inexpensive oven thermometer (available at any kitchen supply store) on the cool half of the cooking grate. (You can’t rely on your grill’s built-in thermometer because you want to measure the temperature only on the unheated side. ) Close the grill and heat the temperature to 400°F (200°C) on the unheated side.
This recipe is yummy and easy way to cook roast ham for Thanksgiving, Christmas, and Easter. This can provide up to 6 servings with a total prep time of 20 minutes. This should be ready in 2 hours.