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Blade / Chuck Shoulder Steak
An old time
favorite full of flavor and texture. This cut can be bone in
or boneless, cut thick or thin, and can be broiled or roasted
successfully, especially if marinated or tenderized. However,
the best way to cook chuck steaks is to braise them. To braise,
sear them on both sides in a heavy pan, add a small amount of
liquid such as seasoned broth or wine, cover tightly and simmer
them until tender.
Recommended Serving
- 6 ounces
Simmering Steak -
Cook with Liquid, low heat and covered |
