Gallery

We’re proud of our premium meats and of our amazing facility! Take a look at how we prepare our meats daily in our Kitsilano butcher shop and how we create the most fresh selection for our customers.

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Aged balsamic sea salt on dry aged balsamic steak.
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Open and ready to serve you!
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Local sea salts, made on Granville Island.
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Tummy Douglas, our best selling meat rubs.
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Always lots of quality pasta available with any of our meats!
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Fresh local lamb shanks available daily
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Fresh cut daily, grass fed beef stewing meat.
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Tasty shop made, using all natural ingredients Korean ribs.
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Expertly ground, extra lean ground beef.
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Fresh non-GMO chicken; that’s all we carry!
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New, exciting condiments in shop daily!
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Pick a sandwich topping!
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We’re finally closed after a long busy day.
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Slow cooked overnight, beef BBQ ribs.
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One of our talented butchers putting the finishing touches on a tray of steaks.
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Voila! Finished product.
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Custom made roast for another happy customer!
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Our staff is always focused on you, the customer.