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V E A L S P E
C I A L T I E S |
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Ground Veal
A great alternative for any
recipe instead of ground beef. Try mixed with ground beef and
pork for added flavor and
texture.
Recommended Serving
- 8 ounces
Ground Veal -
Broil, Grill, Bake or Fry |
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Cubed Boneless Sirloin
Ideal for stews or
brochettes for melt in your mouth tenderness.
Recommended Serving
- 8 ounces
Boneless Sirloin
Cubes - Stew or Bake |
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Cubed Bone In Shoulder
Wonderful flavor
for stews or Indian style curries.
Recommended Serving
- 8 ounces
Boneless Sirloin
Cubes - Stew or Bake |
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Scaloppini
Expertly prepared
in store, a thinly sliced, lean cut of veal great for pan frying
or stuffed and cooked in liquid.
Mama Mia !
Recommended Serving
- 8 ounces
Scaloppini - Follow
your favorite Recipe. |
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Veal Cutlets
Italian style
cutlets tenderized and breaded in our own special blend of
seasonings. Perfect pan fried and served with a wine reduction
or your favorite sauce.
Recommended Serving
- 8 ounces
Veal Cutlets - Pan
Fried |
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Osso Buco
Beautifully thick
cut veal shanks, ideal for braising with red wine and herbs for
an authentic Italian Delight !
Recommended Serving
- 8 ounces
Osso Buco - Braise
with Wine |
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Stuffed Veal Paupiettes
Thinly sliced veal,
hand stuffed and rolled with pancetta. Elegant and easy to
prepare....impress any date!
Recommended Serving
- 8 ounces
Veal Paupiettes -
Bake Following Instructions |
