MARKET MEATS - Prime Cuts - Veal

V E A L R O A S T S
	Rib / Crown Roast Made from the Prime Rib of veal, imagine the taste and tenderness. Frenched ribs make a spectacular presentation on the dinner table. Recommended Serving - 6 ounces Rib Crown Roast - Dry, moderate heat covered or rotating.
	Boneless Sirloin Roast A wonderful lean and tender roast of veal. Try it stuffed ! Recommended Serving - 6 ounces Boneless Sirloin Roast - Dry, moderate heat covered or rotating.

W h e r e W e ' l l M e a t A l l Y o u r N e e d s ! ! ™