MARKET MEATS - Prime Cuts - Veal

V E A L C H O P S A N D S T E A K S
	Loin Chops Similar to T-Bone steaks, these beautiful bone in veal chops are excellent for any recipe broiled or grilled. Recommended Serving - 6 ounces Loin Chops - Grill, Fry, Broil or BBQ.
	Rib Chops Well marbled, veal rib chops may be broiled or are great on the grill. Recommended Serving - 6 ounces Rib Chops - Grill, Fry, Broil or BBQ.
	Tenderloin / Fillet Mignon The absolute most tender cut of veal, great grilled or sliced as medallions. Recommended Serving - 6 ounces Tenderloin - Roasted, Grilled, Broiled or BBQ.

W h e r e W e ' l l M e a t A l l Y o u r N e e d s ! ! ™