MARKET MEATS - Prime Cuts - Beef

P R E M I U M R O A S T S
	Tenderloin Roast A beautiful choice for special occasions, or when you're out to impress. Used for Chateaubriand or Beef Wellington, this a fork tender, no fail roast. Recommended Serving - 6 ounces Premium Roast - Dry, moderate heat uncovered or rotating
	Prime Rib Roast A robust and beautifully marbled roast, that provides a flavor unsurpassed by any other. The ribs provide added flavor and also make a wonderful presentation on the dinner table. Recommended Serving - 6 ounces Premium Roast - Dry, moderate heat uncovered or rotating
	Boneless Ribeye Roast An easy carve version of the Prime Rib roast where the ribs are removed leaving a solid and even piece of meat with tremendous taste and tenderness. Have us custom prepare one to meat your needs. Bon appetite! Recommended Serving - 6 ounces Premium Roast - Dry, moderate heat uncovered or rotating

W h e r e W e ' l l M e a t A l l Y o u r N e e d s ! ! ™