Turkey burger
anyone, a flavorful change from chicken.
Ground Turkey - Broil, Grill or Bake
Duck
Whole, Local,
Peking, or Brome Lake. Boneless Breast of Duck,
Semi-boneless Duck, Leg or Fois Gras
Goose
Whole or
Boneless Breast of Goose
Free Range Eggs
Extra large, free
range, farm fresh eggs.....there’s nothing better. Also amazing
for baking !
If you have purchased a fresh
whole chicken or turkey, remove giblets and refrigerate in a
covered container for use within 2-3 days. Whole chickens
and turkeys can be kept frozen for 1 year, parts for 6 months.
Once thawed, treat as fresh meat and do not refreeze until
cooked.
Ground poultry can be stored in
the refrigerator for 1 day, in the freezer for 2-3 months.
Cooked meats or cold cuts should be used within 3-4 days after
placement in the refrigerator, 2-3 months in the freezer.
(**Note:
count the number of days from the "packaged on" date.)
Storing Cooked
Poultry
Cooked poultry
can by stored in a covered container, plastic bag or aluminum
foil for up to 4 days in the refrigerator or up to 3 months in
the freezer. (NOTE: After
cooking, keep the meat hot, above 140°F(60°C) or refrigerate
below 40°F(4°C).)
DO NOT LEAVE
AT ROOM TEMPERATURE FOR MORE THAN 2 HOURS!!!
W h e r e W e '
l l
M
e a t
A l l Y o u r N e e d s ! !
™
