MARKET MEATS - Prime Cuts - Beef

P O T R O A S T S
	Blade / Chuck Shoulder Roast An old time family favorite. Cooked slowly in the oven or crock pot, this roast comes out fork tender with a unique flavor that is all it’s own. Great for a meat and potatoes dinner ! Recommended Serving - 6 ounces Pot Roast - Moist heat or liquid, low heat covered
	Brisket Used for making pickled corned beef or salt beef, this cut must be cooked slowly and cut across the grain to ensure tenderness. Ask us to expertly prepare brisket roasts plain or in our own special brine. Just save us a corned beef sandwich ! Recommended Serving - 6 ounces Pot Roast - Moist heat or liquid, low heat covered

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