MARKET MEATS - Prime Cuts - Pork

P O R K S P E C I A L T I E S
	Back Ribs Recommended Serving - 6 ounces Pork Back Ribs -
	Side Spare Ribs Recommended Serving - 6 ounces Pork Side Spare Ribs -
	Country Style Ribs Recommended Serving - 8 ounces Shoulder Pork Chops -
	Extra Lean Ground Pork Recommended Serving - 8 ounces Extra Lean Ground Pork - Cook Thoroughly to 160° F
	Lean Ground Pork Recommended Serving - 8 ounces Lean Ground Pork - Cook Thoroughly to 160° F

W h e r e W e ' l l M e a t A l l Y o u r N e e d s ! ! ™