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P R E M I N U M P
O R K
R O A S T S |
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Boneless Loin Roast
Great in the oven
or rotisserie, this is a lean, tender and easy carve roast good
for any occasion.
Recommended Serving
- 6 ounces
Boneless Loin Roast
- Dry, moderate heat uncovered or rotating |
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Rib Roast
Beautifully
frenched ribs make this loin roast a wonderful presentation for
that perfect evening. Have the roast tied in a crown for an even
more dramatic effect. The centre can be presented stuffed with
rice, vegetables or traditional stuffing.
Recommended Serving
- 6 ounces
Rib Roast - Dry,
moderate heat uncovered or rotating |
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Crown Roast
Beautifully frenched
ribs make this loin roast a wonderful presentation for that
perfect evening. Have the roast tied in a crown for an even more
dramatic effect. The centre can be presented stuffed with rice,
vegetables or traditional stuffing.
Recommended Serving
- 8 ounces
Crown Roast - Dry,
moderate heat uncovered or rotating |
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Boneless Shoulder Roast
A well-marbled
roast, ideal with a dry rub seasoning then oven or rotisserie
roasted. Succulent juices and flavor will keep your mouth
watering.
Recommended Serving
- 6 ounces
Shoulder Roast -
Dry, moderate heat uncovered or rotating |
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Boneless Sirloin Roast
Recommended Serving
- 6 ounces
Sirloin Roast -
Dry, moderate heat uncovered or rotating |
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Pork Tenderloin
The most tender and
delicate cut of pork. Great grilled, roasted or cut as
medallions.
Recommended Serving
- 6 ounces
Pork Tenderloin -
Grilled or roasted |
