TRY ME MARINATED |
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Centre Cut Loin Chops |
TRY ME MARINATED |
Great breaded and
broiled, fried or grilled with your favorite BBQ sauce. Can be
stuffed or butterflied and offer a great alternative to steaks
or chicken.
Recommended Serving
- 6 ounces
Centre Cut Loin Pork
Chops - Grill, broil or pan-fry |
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Boneless Loin Chops
Boneless and
succulent chops cut from the centre loin, are excellent stuffed
with your favorite ingredients, or try breading combined with
our Farmhouse chutney (a blend of apples, peaches, apricot,
caramelized onions, roasted garlic, golden raisins, sliced
cranberries, aged balsamic, brown sugar and secret spices).....a
mouthful of heaven!
Recommended Serving
- 6 ounces
Boneless Loin Pork
Chops - Grill, broil or pan-fry |
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Shoulder Chops
A well marbled cut
of pork good for barbequing or broiling. Available bone in or
boneless, these steaks take well to any type of marinade.
Recommended Serving
- 8 ounces
Shoulder Pork Chops
- Grill, broil or pan-fry |
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Pork chops are another popular food cooked outdoors.
Prepared much like beef steaks, Pork Chops are succulent when
grilled.
Marinate.
Soak chops, in the fridge, in barbeque sauce or a fancy
marinade for at least an hour but no more than overnight. Start with a hot
grill. Whether indoors or out, be willing to wait that extra
couple of minutes for the cooking surface to be really hot. Let the
chops sit and sizzle
for about two to three minutes each side (at most) on
High. Now that you have the look, cook on medium
temperature for several minutes or until desired wellness.
Don't forget the
BBQ Sauce ! |
