|
L A M B
S P E C I A L T I E S |
 |
Lamb
Ribs
Meaty Ribs of Lamb,
Should be grilled on low heat or Barbequed !
Recommended Serving
- 10 ounces
Lamb Ribs - Baked,
Broiled or Grilled |
 |
Lamb Riblets
Tasty Ribs of Lamb.
Try them baked in a marinade or grilled on low heat.
Recommended Serving
- 8 ounces
Lamb Riblets -
Baked, Broiled or Grilled |
 |
Lean Lamb Cubes
One inch cubes of
lean sirloin excellent for brochettes, stews, or any other
favorite recipe.
Recommended Serving
- 6 ounces
Extra Lean Ground
Lamb - Bake, Fry and Stew |
 |
Extra Lean Ground Lamb
Extra Lean - 10 %
maximum fat content a great alternative to beef or pork.
Recommended Serving
- 6 ounces
Extra Lean Ground
Lamb - Grill, Bake or Fry. |
 |
Lean Ground Lamb
Lean -
17 %
maximum fat content.
Try me for your
next meat loaf.
Recommended Serving
- 6 ounces
Lean Ground Lamb -
Grill, Bake or Fry. |
 |
Ground Lamb Patties
Made in store using
only lean morsels of leg and shoulder then coarsely ground and
formed by hand with our own special blend of seasonings.
Recommended Serving
- 6 ounces
Ground Lamb Patties
- Grill or Fry.
|
 |
Whole Lamb
Available fresh or
frozen, import or local.
Call to pre-order. |
