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L A M B
C H O P S / S T E A K S |
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Loin Chops
A miniature
T-Bone....lamb style of course, cut thick to retain juices, try
broiling, frying or grilling.
Recommended Serving
- 6 ounces
Loin Chops - Broil,
Fry or Grill |
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Leg Steaks
A lean and robust
cut with little bone, easy to cook and are terrific marinated.
Try them on the BBQ.
Recommended Serving
- 6 ounces
Leg Steaks - Broil,
Fry or Grill |
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Rack Chops
Elegantly frenched
and trimmed of excess fat or grissle, these chops can be
broiled, fried, or grilled.
Recommended Serving
- 6 ounces
Rack Chops - Broil,
Fry or Grill |
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Shoulder Chops
Flavor, flavor,
flavor.......well marbled and full of flavor. Massage with a
tasty rub and cook slowly for meat that falls of the bone.
Recommended Serving
- 6 ounces
Shoulder Chops -
Bake, Broil, Fry or Grill |
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Our
Lamb chops and steaks come from the world's most sought after
lamb. With a mild delicate flavor and tender texture, these cuts
offer a spectacular dining experience. So versatile, these meaty
chops work with your favorite seasonings. For best results,
these cuts should be sautéed or broiled.
To
Grill: Cook for 4-5 minutes per side for medium rare. To Sauté:
Sautéed in a mixture of butter and oil for 4 minutes on each
side. These chops and steaks are best if served rare to medium.
Overcooking can diminish both flavor and texture. |
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