A true celebration
of seasonal fruits and garden fresh vegetables, our jams,
jellies and marmalades are bursting with the intense flavor
you've been looking for, and our specialty sauces add pizzazz to
home cooking.
Wildly
Delicious Infused Oils are beautiful blends of pure canola oil
and the finest herbs and spices available. Our savory Spice Rubs
make any dish come alive with flavor! Simply rub these unique
blends of all-natural ingredients on uncooked meat or fish; then
grill, roast, or broil them to perfection.
BAM
! We have a complete line of Emeril Lagasse's food
products. From his patented essence through to his sauces
and marinades. Truly a taste to experience. Try them
today !
Sable & Rosenfeld
Established in 1970
and has been producing creative gourmet condiments ever since.
All Sable & Rosenfeld products are made with the freshest of
ingredients, are low in fat and cholesterol, and are
uncompromisingly delicious.
BELLA CUCINA
Artful Food
In
a time when most companies compromise their quality, we
celebrate the art of the small farmer by using the best seasonal
ingredients. Every recipe we develop is manufactured in our
kitchen to bring you the most flavor, consistency and quality.
CONSORZIO
products are created by renowned Napa Valley chef and author
Michael Chiarello of the PBS TV cooking series, "Season by
Season". The fresh, bold flavors of Michael's Napa Valley home
provide the perfect inspiration for his creativity.
El Paso Chile Company
Seventeen years of
bringing you the homegrown taste of the southwest from the Chile
fields of El Paso and southern New Mexico.
They have
come together to build a company dedicated to bringing you the
border specialties made to perfection. packaging.
At
Terrapin Ridge
we have a
flair for creating specialty mustards, sauces, and sweet
condiments with wonderful flavor combinations. We strive
to offer original, quality foods made from the finest
ingredients available.
All of our products
combine excellent quality ingredients with fine design. Our
products offer excellent value to the consumer.
Our classic
variation of beautiful bottles with fruits in vinegar, Oil &
Vinegar sets and life style gourmet gifts are sure to please.
Tulocay's Made in
Napa Valley products represent the quality and lifestyle of the
Napa Valley. They use the very best ingredients and manufacture
products in small batches. Products taste homemade and are rich
flavor.
The smokey flavor
of our Kentucky Bourbon is king on your best cut of meat. Use
it instead of ketchup on burgers. In stews and soups our sauces
bring out the taste of any cut of meat. Mix it with honey as a
glaze on your next roast.
Inspired by classic
family recipes,
chinablue®
culinary products blend all-natural, premium ingredients,
creating the unique flavors of Shanghainese cuisine. All
products are 100% ingredient based; water or preservatives are
never added.
A great selection
of Fine Foods, spices, rubs and sauces. Dean & Deluca also
have a wide variety of gifts from personal to corporate.
Basic Marinating Tips
Garlic, onions,
broth, seasonings, and mustards are just a sampling of the
components of marinades that will deliciously seep flavor into
meat, fish, or poultry. The acid-containing ingredients in
marinades such as lemon juice, wine, and vinegar help break down
the tough connective tissues, tenderizing tougher, leaner cuts
of meat.
While poultry
and fish don't need tenderizing, marinades can add indescribable
flavor, especially when
grilling.
Here are some
marinating guidelines:
Beef - Add flavor, marinate up to 2 hours.
- Tenderize lean cuts, at least
6 hours.
Poultry - 30 minutes, up to overnight.
Fish - Marinate 30 minutes up to one hour.
Always marinate your food in the refrigerator. I like to use a
sealed, plastic,
food-safe storage bag so that I can
flip it over a couple of times for a more even marinating, and,
more importantly, for quick toss and easier cleanup when done.
* * FOR SAFETY SAKE * *
Do not reuse
marinade that has been in contact with raw meat, poultry or
fish, unless you boil it to kill any bacteria contained in it.
W h e r e W e '
l l
M
e a t
A l l Y o u r N e e d s ! !
™
